Organic Prosecco Doc

ORGANIC PROSECCO DOC Treviso Extra Dry

Grapes: 100% Glera.
Soil: Clay.
Refermentation method: Charmat method.
Alcohol gradation: 11,5% vol.
Residual sugars: 14 gr/ litre.
View: Bright with an elegant perlage.
Smell: Initially begins with favor of elegant flower of acacia then release intense notes of apple.
Taste: Pleasant and harmonious with excellent persistence.

Technical Specifications

Pairings

Perfect with appetizers and refined fish dishes. Impressing with Mediterranean fish dishes.

ORGANIC PROSECCO DOC Treviso Extra Dry Millesimato

Grapes: 100% Glera.
Soil: Clay and limestone.
Refermentation method: Charmat method.
Alcohol gradation: 11,5% vol.
Residual sugars: 12 gr/ litre.
View: Bright with an elegant perlage.
Smell: Delicate nose of pear and green apple. Nuances of acacia flowers.
Taste: Good acidity with an excellent balance.

Technical Specifications

Pairings

Perfect wine with appetizers and refined fish dishes. Exciting with the 30 months aged sweet ham of San Daniele.

ORGANIC PROSECCO DOC Treviso Frizzante (semi-sparkling)

Grapes: 100% Glera.
Soil: Clay.
Refermentation method: Charmat method.
Alcohol gradation: 11% vol.
Residual sugars: 8 gr/ litre.
View: Bright with a silky perlage.
Smell: Delicate floral. Marked pear.
Taste: Pleasant and harmonious with excellent persistence.

Technical Specifications

Pairings

This wine can be considered the prince of the meal, since its delicate bubble is perfect with most fish dishes and white meats. Lively and elegant.

Other Organic Sparkling

ORGANIC Rosè Brut

Grapes: Glera and Pinot noir.
Soil: Clay.
Refermentation method: 60 days in inox tank (Charmat method).
Alcohol gradation: 11,5% vol.
Residual sugars: 8 gr/ litre.
View: Fine and persistent perlage, elegant rosé color.
Smell: Unsuspected intensity, intense flavor of small red fruits.
Taste: Very fresh with its strong attack. In the mouth comes back the flavor of red fruits and wild rose.

Technical Specifications

Pairings

This cuvée is the perfect companion for every moment of the day.

ORGANIC Pinot Grigio Delle Venezie DOC Brut

Grapes: Pinot Grigio.
Soil: Clay.
Refermentation method: 60 days in inox tank (Charmat method).
Alcohol gradation: 11,5% vol.
Residual sugars: 8 gr/ litre.
View: Fine and elegant perlage.
Smell: Unexpected intense, with scents of green apple.
Taste: Easily drinking wine with fine bubbles. The low residual sugar helps to keep the mouth dry.

Technical Specifications

Pairings

Pairs perfect with typical tapas or sushi.

IKARO

Grapes: 100% Raboso.
Soil: Clay.
Refermentation method: Charmat method.
Alcohol gradation: 11,5% vol.
Residual sugars: 29 gr/ litre.
View: Ruby red with intense purple reflections.
Smell: Bursting strawberry that continues with a delicate hint of blue and raspberry.
Taste: Provocative, intense.

Technical Specifications

Pairings

Intriguing wine, suitable at any time of the day. It could be perfectly combined with boiled meat.

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