Organic Still white wines

Organic Sauvignon delle Venezie IGT

Grapes: 100% Sauvignon Blanc.
Growth system: Guyot.
Aging: Steel and bottle.
Alcohol gradation: 12,5% vol.
View: Straw yellow with greenish reflections.
Smell: Hints of sage, broom and elder.
Taste: The tasty freshness gives an unexpected elegance.

Technical Specifications

Pairings

Pasta dishes with asparagus and herbs.
Perfect with fish dishes prepared with Mediterranean herbs.

Organic Manzoni Bianco Piave DOC

Grapes: 100% Manzoni grapes.
Aging: Steel and malolactic fermentation in oak vats.
Alcohol gradation: 13% vol.
View: Pale yellow with greenish gold reflections.
Smell: Intense aromas of pineapple and mango, with a clear mineral note.
Taste: Full, very refined, great intensity and persistence.

Technical Specifications

Pairings

This wine pairs perfectly with dishes of the Treviso tradition such as “Polenta e Baccalà” or white meats like rabbit.

Organic Still red wines

Organic Pinot Nero delle Venezie IGT

Grapes: 100% Pinot Nero.
Aging: 18 months in barrique & bottle.
Alcohol gradation: 13% vol.
View: Ruby red with garnet reflections.
Smell: Elegant hints of tobacco, underbrush and black pepper.
Taste: Intense, very fulfilling and persistent.

Technical Specifications

Pairings

Wine whose elegance combines perfectly with many dishes, from elaborated fish dishes to grilled fillet and truffles recipes.

Organic Cabernet Franc delle Venezie IGT

Grapes: 100% Cabernet Franc.
Aging: Steel, malolactic in cement tanks.
Alcohol gradation: 12,5% vol.
View: Ruby red with violet reflections.
Smell: Elegant hints of herbaceous aromas supported by intense spice notes.
Taste: Elegant and harmonious, its intensity brings in the mouth its olfactory hints.

Technical Specifications

Pairings

Tasty pasta dishes, risotto with mushrooms, game.

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