Sustainability:
Everything begins with the land

As farmers, we believe that quality wine can only come from sustainable practices that respect nature

That’s why we use organic farming with mechanical weeding (without herbicides), natural fertilizers and natural pest management (without chemical pesticides). We also reduce our use of sulfites.

The conversion of our family vineyards to organic farming, completed in 2017, has made our vines more resilient, allowing us to produce high quality grapes with a thicker skin and therefore aromatic character.

Sustainability for us extends beyond cultivation, encompassing the use of lightweight glass, recycled materials, renewable energy and efficient water management. We support local suppliers and promote good economic and social practices for our employees and community. Our practices are certified, such as by Equalitas, to ensure concrete action.