Prosecco with a brilliant and gentle perlage, with aromas of golden apple, jasmine and acacia honey. The sweet taste is balanced by the freshness, typical of our territory.
The scents perceived on the nose return to the mouth for a persistent and satisfying finish.
A Prosecco that pairs easily with delicate dishes of slightly spicy and aromatic fusion cuisine, but also with traditional desserts, such as a Tiramisù or a panettone.