Intense ruby red colour. On the nose, it opens with hints of red fruits like cherry and plum, perfectly balanced with enveloping spicy notes of black pepper and vanilla. Full-bodied and structured. The tannins are soft and well-balanced by the freshness, the flavours of ripe fruit perfectly blend with subtle hints of sweet spices. It pairs well with eggplant parmigiana, porcini mushroom risotto and Florentine steak with baked potatoes.