Straw yellow with golden highlights. Delicately intense bouquet with notes of ripe yellowfleshed fruits, lychee and peach, followed by hints of white flowers, jasmine and nuances of tropical fruit. Fresh and harmonious on the palate, with a soft and persistent minerality. The finish is dry and slightly savory, leaving a pleasant freshness and light hints of tropical fruit. Perfect with swordfish carpaccio with citrus and black pepper, spaghetti with sea bass sauce, sea bass baked in salt with a side of crispy vegetables.