Sustainability
is in our DNA.

For over sixty years, we have cultivated the land with a simple goal: to preserve and enhance it, today and for future generations.

For us, respect for nature is not a recent choice, but a philosophy that guides every decision, from the vineyard to the bottle.

Download the sustainability report

Why choose
an organic wine?

A choice that starts with nature.

Choosing an organic wine means supporting agriculture that respects natural balances, protects biodiversity, and limits the use of synthetic chemicals.

For Corvezzo, it means producing wines obtained from grapes grown with full respect for the land, prioritizing natural practices, a responsible use of sulfites, and maximum attention to the quality of the raw material.

More respect for nature

We protect the soil, water, and biodiversity, preserving the natural balance of the vineyard.

More respect for people

Organic farming limits the use of synthetic chemicals, helping to protect those who work every day in our vineyards, the surrounding environment, and those who choose our wines every day.

Quality is born in the vineyard

We believe that a good wine is born first and foremost from a living land. Balanced vines and soils rich in biodiversity favor the development of healthy clusters, which are naturally more resistant and rich in aromas, giving life to authentic wines that are faithful to the territory.

A choice for the future

Every bottle contributes to promoting a more responsible agricultural model, capable of preserving our natural heritage for future generations.

Our
Commitment

Everything starts
in the vineyard.

Since 2017, all Corvezzo family vineyards have been certified organic. Every day, we adopt agronomic practices that preserve soil fertility, promote biodiversity, and allow the vines to best express their potential.

How we work

Exclusively mechanical weeding

Natural fertilizers

Organic vineyard protection

Continuous agronomic monitoring

Responsible use of sulfites

Beyond the vineyard

Our commitment continues in every choice.

Taking care of the land also means looking at what happens in the cellar and throughout the entire supply chain.

This is why we constantly invest in technologies and processes that reduce environmental impact, improve efficiency, and promote an increasingly responsible production model.

Every choice matters

Energy from renewable sources

Responsible management of water resources

Lightweight bottles and recycled materials

Reduction of emissions in logistics

Collaboration with suppliers and the local community

The Corvezzo
Model

From the earth to the bottle,
without compromise.

We directly oversee every stage of production, from vineyard management to bottling.

A fully controlled supply chain allows us to guarantee consistent quality, full traceability, and continuous improvement, thanks to constant investments in research, innovation, and technology.

One of Italy's leading
organic wineries

Our size proves that organic farming, innovation, and excellence can grow together.

A fully
controlled supply chain

Agronomists, enologists, and technicians follow every stage of production to ensure transparency, safety, and the utmost respect for the raw material.

Our certifications

A verified commitment.

Our certifications represent the confirmation of a concrete path, verified by independent bodies according to rigorous environmental, quality, and social standards.

European Organic

Guarantees that our grapes are grown according to European organic farming regulations, without the use of synthetic chemical herbicides and pesticides.

Equalitas

The main Italian certification dedicated to sustainability in the wine sector, which evaluates the environmental, social, and economic aspects of the entire company.

ICEA Vegan

Certifies wines produced without the use of animal-derived processing aids.

IFS Food

One of the most recognized international standards for ensuring food safety, quality, and control of production processes.

BRCGS

Attests to high international standards regarding quality, food safety, and corporate management.

RafCycle

A circular economy project that enhances production waste, transforming it into new resources.